Announce festive consumption plans, win Langbein’s book
Annabel Langbein recently shacked up with Silver Fern Farms in an effort to peddle more of its meaty wares. And we’ve got a couple of copies of her Free Range in the City book to give away. Just tell us what Christmas delights you’re planning to feast upon and imbibe this year. In addition to the books, six lucky carnivores can win a private dinner party at Langbein’s Auckland house, including return flights and accommodation, by picking up some Silver Fern Farms’ lamb or venison before February and entering online using the unique code found on specially marked packs. Visit www.bestcutsbestrecipes.co.nz for more information.
Kelly
December 19, 2011
I think a shorter list would be what I'm not going to consume this year!
The extended family goes all out – traditional ham, turkey, roast veg, Christmas puds plus more modern seafood salad, chocolate mousse and cranberry cocktails for Christmas Cheer.
Simon
December 23, 2011
On the Christmas table this festive season will be foods and dishes from around the world…we start by going Dutch with pickled herring, and poached salmon-some move on with kosher non-piggy sausages, chicken that looks like bacon and fish + ambrosia, pav, apple crumble and lemon meringue-the type of pot- luck Christmas where all forms of decadence magically appear on the lunch/dinner table to be washed down with copious amounts of red, white and bubbly of all types and price tags. Bon apetite!