Name sausage, win sausages
Ahhh, the meat tube. Such flavour, such convenience and, in most cases, such dubious content. Kiwis who dislike mystery meat in their bangers will be pleased to know Freedom Farms, “the only company to only farm pigs the ‘kind’ way”, has just launched a range of pork snarlers made from ‘Happy Pigs’. We’ve got four $10 Freedom Farm vouchers to give away and all you have to do is come up with a name for a new variety of sausage (eg Campylonossi, The Melanie Kransky or Hawk and Sage). Extra points for telling us what your creation would include.
maree
July 5, 2011
"Sausa Man" would be my name and it would be filled up with a made to order to suit the pallet. Bit like Nike shoes, Levis when they relaunched and recognised one shoe does not fit all.
So yes one Sausa does not fit all – pork is the base and you add the rest we make we send out
Love to win some Sausages they are fun to cook in Winter and everybody loves Sausa
jonny
July 5, 2011
Mine's called Boob Tube. It's stuffed with chicken breast, of course. And just a little pig.
kim
July 5, 2011
Chipolatte – the sophisticated breakfast sausage for the discerning meat-in-a-plastic-sock diner – with a milky caffeine infused pork hit to get your day under way. Also available in trim pork chipolatte.
kim
July 5, 2011
Chipolatte – the sophisticated breakfast sausage for the discerning meat-in-a-seethru-sock diner – with a milky caffeine infused pork hit to get your day under way. Also available in trim pork chipolatte.
SH
July 5, 2011
Pork Swords. 6 tasty little boys made from free big happy hogs.
Stephen
July 5, 2011
The Hog Dog
or
The MorePork
or
The Porker
Willie
July 5, 2011
Mine's called the DIY Product Name with Crowd Sauce. Simple recipe: take four ten dollar bills and stick them up your arse.
NickC
July 5, 2011
NoCrages Pork Sausages- self explanatory, really
WK
July 5, 2011
The first thing that I thought of when I was reading "Freedom", "Kind Way" and "Happy Pigs" is former pork poster boy Mike King, who's wants redemption after years of bringing home the bacon.
The Mike King of Pork Sausage… A trim, lean pork sausage seasoned with watercress and precooked/steamed in a hangi (Mike's a Maori boy after all) for that authentic taste of NZ. The sausages are made from free range pigs who have a balanced diet of vitamins, minerals, grains such as corn, wheat, oats and other ingredients rich in protein such as soya meal, milk powder, fish meal and peas. Mike also gives every pig a weekly massage and reads them a bed time story (not the 3 little pigs though) every night .
SkinnyInny
July 6, 2011
Cock and bullocks – contains chicken and the round parts of a bull (the removal of which makes it a bullock)
Bestwurst a fantastic German style oxymoronic sausage
Police – Your chance to grill the pigs for a change. Made with real pork truncheon meat.
Oinks.
Miss Piggies. Absolutely no pork, but more than a hint of frog's legs.
Kermit's revenge. As above but no frogs and more pork. (that's extra pork, not the NZ native owl, obviously)
PIG! Made with choicest cuts of ex-husband.
Rsoles – pork rings stuffed with eyeballs and sinew.
Tendonloins – The pig's best stringy bits.
Full Monty – Huge sausages filled with bacon, eggs, black pudding, tomato, fried bread, baked beans and hash browns. Takes the hassle out of a cooked breakfast.
Dean
July 9, 2011
'Kiwi Pork Snarlers'
What else could you call a pure pork kiwi sausage
Thingee
July 19, 2011
"No more telling porkies" .. the sausage with more pork (meat) content than any other!
Thingee
July 19, 2011
Pigs in lycra. Low fat / high in protein pork sausage
Don Brash
July 19, 2011
Hyde The Sausage
Roderick Lyons
July 19, 2011
'This little piggy went happily to Countdown.'
Of course it would be 100% pork, maybe a few breadcrumbs and a touch of Granny Smith. Free range pork, naturally.
You change the name /brand to suit the retailer.
eg: 'This little piggy went to Nosh.'
'This little piggy went to Farro'
'This little piggy went to Foodtown.'
'This little piggy went to Four Square.'
Please donate my prize if I were lucky enough to win, to Auckland City Mission on a cold night.
Cheers.
Ben Fahy
July 26, 2011
It was a hotly contested meaty battle, and the winners are: Hyde the sausage; the Full Monty (Huge sausages filled with bacon, eggs, black pudding, tomato, fried bread, baked beans and hash browns that takes the hassle out of a cooked breakfast); the Chipolatte (the sophisticated breakfast sausage for the discerning meat-in-a-seethru-sock diner with a milky caffeine infused pork hit to get your day under way. Also available in trim pork chipolatte); and Pork Swords (6 tasty little boys made from free big happy hogs).
Highly commended goes to: Bestwurst (a fantastic German style oxymoronic sausage) Police (Your chance to grill the pigs for a change. Made with real pork truncheon meat) and Rsoles (pork rings stuffed with eyeballs and sinew).
skinnyinny
August 2, 2011
Can I have my voucher please?
SkinnyInny
August 8, 2011
Thanks – received my prize. Very tasty :)